{"version":"1.0","provider_name":"La Fabbrica del Panforte","provider_url":"https:\/\/lafabbricadelpanforte.sviluppo.host\/de\/","author_name":"abbeypac","author_url":"https:\/\/lafabbricadelpanforte.sviluppo.host\/de\/author\/abbeypac\/","title":"Panforte mit Feigen und Waln\u00fcssen - La Fabbrica del Panforte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vN5B3DTuFC\"><a href=\"https:\/\/lafabbricadelpanforte.sviluppo.host\/de\/prodotto\/panforte-mit-feigen-und-walnuessen\/\">Panforte mit Feigen und Waln\u00fcssen<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/lafabbricadelpanforte.sviluppo.host\/de\/prodotto\/panforte-mit-feigen-und-walnuessen\/embed\/#?secret=vN5B3DTuFC\" width=\"600\" height=\"338\" title=\"&#8222;Panforte mit Feigen und Waln\u00fcssen&#8220; &#8211; La Fabbrica del Panforte\" data-secret=\"vN5B3DTuFC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/lafabbricadelpanforte.sviluppo.host\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/lafabbricadelpanforte.sviluppo.host\/wp-content\/uploads\/2026\/06\/Fichi-e-Noci.jpg","thumbnail_width":2400,"thumbnail_height":1600,"description":"Entdecken Sie unseren Panforte mit Feigen und Waln\u00fcssen oder genie\u00dfen Sie ihn erneut: eine Neuinterpretation eines alten Rezepts des klassischen Panforte. F\u00fcr diese Variante des Panforte verwenden wir getrocknete Feigen und Waln\u00fcsse, die an die typischen Aromen des Herbstes in Siena erinnern. Eine Variante, die \u00fcberrascht und es wert ist, neu entdeckt zu werden."}