1.0La Fabbrica del Panfortehttps://lafabbricadelpanforte.sviluppo.host/en/a.lunghihttps://lafabbricadelpanforte.sviluppo.host/en/author/a-lunghi/rich600338<blockquote class="wp-embedded-content" data-secret="b8fAfDDdhE"><a href="https://lafabbricadelpanforte.sviluppo.host/en/prodotto/hazelnut-and-cocoa-cantuccini/">Hazelnut and Cocoa Cantuccini</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://lafabbricadelpanforte.sviluppo.host/en/prodotto/hazelnut-and-cocoa-cantuccini/embed/#?secret=b8fAfDDdhE" width="600" height="338" title="“Hazelnut and Cocoa Cantuccini” — La Fabbrica del Panforte" data-secret="b8fAfDDdhE" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://lafabbricadelpanforte.sviluppo.host/wp-includes/js/wp-embed.min.js </script> https://lafabbricadelpanforte.sviluppo.host/wp-content/uploads/2020/06/Cantucci-nocciola-e-cioccolato.jpg1000655Discover or rediscover these traditional Tuscan sweets—these cantucci feature hazelnuts from the province of Viterbo added to the dough. These hazelnuts are among the highest quality and most prized for their flavor, aroma, and texture. Our cantucci are made using traditional artisanal methods with high-quality ingredients, including flour, sugar, honey, butter, and eggs. The cocoa we use is pure and of the highest quality, giving the cookies a sweet, rich flavor and an incredible texture.