1.0La Fabbrica del Panfortehttps://lafabbricadelpanforte.sviluppo.host/en/abbeypachttps://lafabbricadelpanforte.sviluppo.host/en/author/abbeypac/rich600338<blockquote class="wp-embedded-content" data-secret="QdJX8SeBfp"><a href="https://lafabbricadelpanforte.sviluppo.host/en/prodotto/seahorses/">Cavallucci</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://lafabbricadelpanforte.sviluppo.host/en/prodotto/seahorses/embed/#?secret=QdJX8SeBfp" width="600" height="338" title="“Cavallucci” — La Fabbrica del Panforte" data-secret="QdJX8SeBfp" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://lafabbricadelpanforte.sviluppo.host/wp-includes/js/wp-embed.min.js </script> https://lafabbricadelpanforte.sviluppo.host/wp-content/uploads/2020/09/Cavallucci.jpg1000655Discover or rediscover one of Siena’s most traditional sweets, made by hand using high-quality ingredients such as flour, candied fruit, sugar, walnuts, honey, coriander, and anise seeds. Cavallucci are crispy on the outside and soft on the inside. On the palate, the treat offers a distinct aftertaste of anise and candied fruit.