{"version":"1.0","provider_name":"La Fabbrica del Panforte","provider_url":"https:\/\/lafabbricadelpanforte.sviluppo.host\/fr\/","author_name":"abbeypac","author_url":"https:\/\/lafabbricadelpanforte.sviluppo.host\/fr\/author\/abbeypac\/","title":"Biscuits aux ch\u00e2taignes et au chocolat - La Fabbrica del Panforte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"MULBolQUbd\"><a href=\"https:\/\/lafabbricadelpanforte.sviluppo.host\/fr\/prodotto\/biscuits-aux-chataignes-et-au-chocolat\/\">Biscuits aux ch\u00e2taignes et au chocolat<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/lafabbricadelpanforte.sviluppo.host\/fr\/prodotto\/biscuits-aux-chataignes-et-au-chocolat\/embed\/#?secret=MULBolQUbd\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Biscuits aux ch\u00e2taignes et au chocolat\u00a0\u00bb &#8212; La Fabbrica del Panforte\" data-secret=\"MULBolQUbd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/lafabbricadelpanforte.sviluppo.host\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/lafabbricadelpanforte.sviluppo.host\/wp-content\/uploads\/2020\/09\/098-Biscotti-castagne-e-cioccolato.jpg","thumbnail_width":1000,"thumbnail_height":667,"description":"D\u00e9couvrez ou red\u00e9couvrez nos petits biscuits aux ch\u00e2taignes et au chocolat, \u00e9labor\u00e9s de mani\u00e8re artisanale \u00e0 partir de mati\u00e8res premi\u00e8res d\u2019excellente qualit\u00e9, notamment de la farine, du sucre, des \u0153ufs, du beurre, de la farine de ch\u00e2taignes et des p\u00e9pites de chocolat noir. La farine que nous utilisons provient de ch\u00e2taignes de la meilleure qualit\u00e9, tout comme le chocolat noir. La texture du biscuit est croustillante d\u00e8s la premi\u00e8re bouch\u00e9e, mais gr\u00e2ce au beurre de premi\u00e8re qualit\u00e9, il fond imm\u00e9diatement en bouche, lib\u00e9rant ainsi toute sa saveur sucr\u00e9e. Son go\u00fbt est le m\u00e9lange parfait entre l\u2019amertume du chocolat noir et la douceur des ch\u00e2taignes."}