{"version":"1.0","provider_name":"La Fabbrica del Panforte","provider_url":"https:\/\/lafabbricadelpanforte.sviluppo.host\/fr\/","author_name":"Admin","author_url":"https:\/\/lafabbricadelpanforte.sviluppo.host\/fr\/author\/admin\/","title":"Panforte I.G.P. Noir - La Fabbrica del Panforte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lRKk319QgX\"><a href=\"https:\/\/lafabbricadelpanforte.sviluppo.host\/fr\/prodotto\/panforte-i-g-p-noir\/\">Panforte I.G.P. Noir<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/lafabbricadelpanforte.sviluppo.host\/fr\/prodotto\/panforte-i-g-p-noir\/embed\/#?secret=lRKk319QgX\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Panforte I.G.P. Noir\u00a0\u00bb &#8212; La Fabbrica del Panforte\" data-secret=\"lRKk319QgX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/lafabbricadelpanforte.sviluppo.host\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/lafabbricadelpanforte.sviluppo.host\/wp-content\/uploads\/2026\/06\/Panforte-Nero.jpg","thumbnail_width":2400,"thumbnail_height":1600,"description":"D\u00e9couvrez ou red\u00e9couvrez le go\u00fbt d'un dessert qui remonte au Moyen \u00c2ge : le Panforte Siena IGP Nero, \u00e9galement appel\u00e9 \u00ab Panpepato \u00bb, est en effet l'un des plus anciens desserts traditionnels de Sienne. La saveur prononc\u00e9e bien connue du Panforte noir est due au m\u00e9lange d'\u00e9pices au go\u00fbt intense, comme par exemple la noix de muscade, les clous de girofle et le poivre de girofle. Les formats de 100 g, 250 g et 450 g sont emball\u00e9s \u00e0 la main selon la tradition p\u00e2tissi\u00e8re siennoise. Le format de 500 g se pr\u00e9sente sous la forme d\u2019une plaque plus \u00e9paisse, conditionn\u00e9e dans un emballage transparent."}