Dating back to the Middle Ages, Panforte Siena IGP is one of the oldest traditional Sienese desserts, whose recipe is governed by the production regulations of the association for the protection of ricciarelli and panforte. Our Panforte is made by kneading and baking a dough composed of high-quality ingredients: flour, candied fruit, almonds, sugar, honey, and spices. We ensure that our ingredients are always fresh and sourced from the finest farms. The IGP designation guarantees strict control over the production process combined with the use of the very finest ingredients. The almonds we use are of the highest quality and are hand-selected. The candied fruit is processed using traditional techniques to achieve an optimal level of softness and sweetness.