- Company
The craftsmanship of Siena's confectionery tradition
When we founded La Fabbrica del Panforte, we wanted to bring back to shops and tables the flavours we remembered from childhood. Today, that dream has become a reality.
- PASSION
Small company, great passion
We have always believed that preserving a tradition means, first and foremost, loving it deeply. Our passion for the confectionery art of Siena, its time-honoured recipes and authentic quality guides every choice we make, turning each product into a story of history, place and daily dedication.
KEEPING
ALIVE
THE SIENESE
CONFECTIONERY
TRADITION
- MISSION
Our mission
With the love, enthusiasm and dedication used to nurture a young plant, La Fabbrica del Panforte was founded to preserve and introduce the world to the most authentic sweets of Siena’s tradition, keeping intact the flavours and identity handed down to us through history.
- HISTORY
Our origins
Our origins lie in an ancient heritage built over centuries around Siena’s confectionery tradition. Knowledge passed down by the master panforte makers still inspires our work today, allowing us to keep alive the recipes, techniques and flavours that form a precious legacy of our region.
Without quality, there's no story
For us, choosing the right raw materials for our products is our top priority. You can’t make a high-quality dessert without combining passion with ingredients of the highest quality.
- CRAFTSMANSHIP
Traditional recipes, authentic craftsmanship
We make our products using the original recipes of Siena’s tradition, carefully preserved over time and reinterpreted with complete respect for their authenticity. Every stage retains an artisanal approach that enhances the quality of the ingredients and the knowledge handed down through generations.