Dating back to the Middle Ages, Panforte di Siena PGI is one of the oldest traditional Sienese desserts, whose recipe is governed by the product specification of the association for the protection of Ricciarelli and Panforte. Our Panforte is made by kneading and baking a dough composed of high-quality ingredients: flour, candied fruit, almonds, sugar, honey, and spices. We ensure that our ingredients are always fresh and sourced from the finest farms. The PGI designation guarantees strict control over the production process combined with the use of top-quality ingredients. The almonds we use are of the highest quality and are hand-selected. The candied fruit is processed using traditional techniques to achieve the right balance of softness and sweetness.