Traditional Tuscan pastries, our Cantuccini are made according to the product specification of the Consortium for the Protection of Cantuccini Toscani PGI (https://www.assocantuccini.org). They are handcrafted using high-quality ingredients, including flour, almonds, sugar, eggs, butter, and honey. The almonds we use are of the highest quality and are used whole, shelled, and hand-selected to ensure they are free of any impurities. The PGI designation not only makes us proud but also guarantees rigorous control of the production process combined with the use of the very finest ingredients. Once prepared, the cantucci are baked and cut while still warm to achieve their characteristic slanted shape. Once cooled, the cantucci can be packaged in various sizes. The final result is a cookie with a distinct aftertaste of almonds and eggs and a decidedly crunchy texture.