These cantucci, traditional Tuscan cookies, are made according to the original recipe set forth in the production specifications of the Cantuccio Protection Association (https://www.assocantuccini.org). Our cantucci are crafted by hand using high-quality ingredients, including flour, almonds, sugar, eggs, butter, and honey. The almonds we use are of the highest quality and are used whole, shelled, and hand-selected to ensure there are no impurities. The IGP designation not only makes us proud but also guarantees rigorous control over the production process, combined with the use of the very finest ingredients. Once prepared, the cantucci are baked and cut while still warm to achieve their characteristic diagonal shape. After cooling, the cantucci can be packaged in various sizes. The final result is a cookie with a distinct aftertaste of almonds and eggs and a decidedly crunchy texture.